I originally nicked this recipe from here, but it’s so good I’ve been claiming it as my own ever since. Now, it’s in American, and I don’t have the brains to translate it into metric, so you’re either going to have to mark it up on a measuring jug (1cup=240ml) or get hold of measuring [...]

This is the easiest brownie recipe ever, though maybe not the recipe with the least amount of washing up. The recipe originally started off as a Delia Smith recipe, but I added a few bits just to up the flavour. I’m good  like that.
This recipe is very straightforward as it doesn’t require any whisked egg [...]