Hi folks. Well, it’s been about 6 months since we last posted, and we keep saying we must get down to it and start posting again. So I’m putting up this nice handy one to ease us back into it.
This is a classic White Sauce. It can be served with Roast Chicken, used in Lasagne, [...]

About a year ago, I got the notion that I would learn how to make sauces. I’ve always liked a decent sauce with my food, so it was beginning to bug me that I couldn’t make my own. To fill this knowledge gap, I went and bought Sauces: Sweet and Savoury, Classic and New by [...]

Hey folks, here’s a quick, simple, and really tasty pasta (marinara) sauce. You can use it as is, or use it as a base to add your own ingredients to. Never buy a jar of pasta sauce again!
Note: T= Tablespoon, t=teaspoon
What you’ll need (serves 2):

1 can chopped tomatoes (you can use whole tomatoes, but you’ll [...]